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Sweet and Sour Shrimp Stir Fry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.705
Energy (kCal)478.8452
Carbohydrates (g)12.2023
Total fats (g)18.4054
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in wok or large skillet over medium heat. Add celery, bell pepper, onion and ginger; stir fry 5 to 7 minutes. Add soy sauce, lemon juice and sugar; cook and stir 1 minutes. | 2. Add shrimp; stir fry 3 minutes or until shrimp are pink and tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    celery 1/2 cup sliced 8.08 1.4999 0.3484 0.0859
    red bell pepper 1/4 cup chopped - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    shrimp 1 lb peeled de-veined 321.8674 4.1253 61.6988 4.5787

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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