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Noodles in Sesame Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.3588
Energy (kCal)1509.3542
Carbohydrates (g)298.3709
Total fats (g)33.4698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles, fresh or fried, until al dente. | 2. Drain and rinse in cool, then cold, water. | 3. Drain well. | 4. Sprinkle with vegetable, peanut or sesame oil. (Cold, oiled cooked noodles can be stored in the fridge for several days). | 5. SAUCE: In a small skillet, heat vegetable oil and saute onions, garlic, ginger and chili peppers until garlic is soft but not brown. | 6. Turn off heat and add vinegar, soy sauce, sugar, sesame paste and chicken stock. | 7. Heat and simmer sauce, stirring for 2 minutes. | 8. Stir in sesame oil. | 9. Cool to room temperature. | 10. Pour sauce over chilled noodles and mix well. | 11. Heap noodles on s platter and garnish with sesame seeds, coriander and julienned vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese noodle 10 ounces 995.0672 244.0608 0.4536 0.1701
    oil - - - -
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    green onion 3 minced 57.51 12.2262 2.0661 1.0011
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    ginger 1/2 piece minced - - - -
    asian chili pepper 2 - - - -
    rice vinegar 3 1/2 1/2 - - - -
    soya sauce 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    chinese sesame paste 1 1/2 1/2 - - - -
    broth 1/2 cup 5.875 1.504 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    sesame seed 1 tablespoon roasted 85.5 3.9285 2.6715 7.2
    coriander leaf chopped - - - -
    carrot 1/2 cup julienned 26.24 6.1312 0.5952 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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