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Stir-Fried Pork with Mustard Greens

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.2637
Energy (kCal)667.4199
Carbohydrates (g)5.2519
Protein (g)71.0799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard green 10 -11 ounces 0.0 0.0 0.0 0.0
    cornstarch 1 teaspoon combined 10.16 2.4339 0.0069 0.0013
    water 1 teaspoon 0.0 0.0 0.0 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    rice wine 1 teaspoon - - - -
    pork tenderloin 3/4 lb 408.0009 0.0 70.2102 12.002
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    black bean garlic sauce 2 tablespoons - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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