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Stir-Fried Lamb With Spring Onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)794.5663
Energy (kCal)141245.0786
Carbohydrates (g)4.0869
Protein (g)31417.4137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb fillet 350 141213.6536 0.0 31416.0713 793.3351
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sherry 1 tablespoon 141213.6536 0.0 31416.0713 793.3351
    cornflour 2 teaspoons 141213.6536 0.0 31416.0713 793.3351
    mushroom 15 - - - -
    spring onion 6 -8 - - - -
    vegetable oil 300 pint - - - -
    ginger 1 teaspoon sliced 1.6 0.3554 0.0364 0.015
    yellow bean sauce 2 tablespoons 141213.6536 0.0 31416.0713 793.3351
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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