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Chinese Sticky Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.4123
Energy (kCal)1727.356
Carbohydrates (g)382.2337
Protein (g)33.9016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork rib rack 2 - - - -
    hoisin sauce 1 cup 563.2 112.8448 8.4736 8.6784
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sherry 1/2 cup - - - -
    ginger peeled sliced - - - -
    garlic clove 6 smashed - - - -
    orange 1 slice - - - -
    cayenne pepper 1 1/2 1/2 8.586 1.5290000000000001 0.3243 0.4663
    cilantro 30 sprigs 0.92 0.1468 0.0852 0.0208
    scallion 8 cut 256.0 58.72 14.64 1.52
    red pepper jelly 1 jar - - - -
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    cilantro leaf 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    cayenne pepper 1/4 teaspoon 8.586 1.5290000000000001 0.3243 0.4663
    scallion minced 256.0 58.72 14.64 1.52

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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