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Fiery Hot Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put dry mustard into a small bowl add warm water, stir. | 2. Slowly add in the rice wine vinegar or chili oil until desired consistency. | 3. It takes about 10 minutes to mature (become hot). | 4. BE CAREFUL AND USE SPARINGLY IT IS HOT! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coleman mustard 2 tablespoons - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    rice wine vinegar chili oil 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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