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Vietnamese Fresh Spring Rolls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.6445
Energy (kCal)496.1271
Carbohydrates (g)97.307
Protein (g)18.5009
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice vermicelli 2 ounces 203.5494 43.266999999999996 5.9079999999999995 0.7768
    rice wrapper 8 - - - -
    shrimp 8 cooked peeled deveined cut 39.76 0.5096 7.6216 0.5656
    thai basil 1 1/3 tablespoons chopped - - - -
    mint leaf 3 tablespoons chopped - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    leaf lettuce 2 chopped 10.8 2.0664 0.9792 0.10800000000000001
    fish sauce 4 teaspoons 8.4 0.8736 1.2144 0.0024
    water 1/4 cup 0.0 0.0 0.0 0.0
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    garlic chili sauce 1/2 teaspoon - - - -
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    peanut 1 teaspoon chopped 17.2462 0.4906 0.7847 1.4977

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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