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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the soy sauce, hoisin, honey, rice vinegar, garlic and ginger in a large zip-top bag. | 2. Place the spareribs in the bag, and shake to coat. | 3. Let the ribs marinate in the refrigerator overnight, or for 3 hours at room temperature. | 4. Preheat the oven to 375º. | 5. Place a rack in a roasting pan, and fill the pan with 1 inch of water. Set the ribs on the rack and roast for 45 minutes, turning and basting frequently with the marinade. Raise the oven temperature to 450º and continue to roast for another 15 minutes. | 6. Remove the ribs from the oven and cool until they can be handled. Cut into individual ribs and brush on more marinade. Return to the oven for another 15 minutes until they are crispy and brown. | 7. Serve hot or room temperature with plum sauce. | 8. Make ahead: These ribs can be made up to 8 hours ahead and refrigerated. Reheat at 300º for 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
hoisin sauce	1/4	cup		140.8	28.2112	2.1184	2.1696
honey	3	tablespoons		-	-	-	-
rice vinegar	2	tablespoons		-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
ginger	1	knob	peeled minced	-	-	-	-
pork sparerib	4	lb		5022.9447	0.0	280.5233	424.32099999999997
plum sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.