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Stir-Fried Shrimp, Chinese Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.2095
Energy (kCal)831.3766
Carbohydrates (g)13.6596
Total fats (g)43.9972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Marinate the shrimp, in shells, for about 15 minutes in the soy sauce, sherry, and ginger. Drain. | 2. Stir-fry in a hot pan (on med. high heat) with the peanut oil and garlic until the color of the shrimp changes to pink. | 3. Add the green onions, salt and sesame oil. Toss until the onions barely wilt. | 4. Serve hot and let guests remove the shells right at the table! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb raw 403.4676 0.0 89.7602 2.2667
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sherry 1/2 tablespoon 403.4676 0.0 89.7602 2.2667
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    kosher salt 1 teaspoon 403.4676 0.0 89.7602 2.2667
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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