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Stir-Fried Shrimp, Chinese Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.9972
Energy (kCal)831.3766
Carbohydrates (g)13.6596
Protein (g)93.2095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb raw 403.4676 0.0 89.7602 2.2667
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sherry 1/2 tablespoon 403.4676 0.0 89.7602 2.2667
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    kosher salt 1 teaspoon 403.4676 0.0 89.7602 2.2667
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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