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Rhubarb

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.098
Energy (kCal)25.62
Carbohydrates (g)5.5388
Total fats (g)0.244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and drain your Rhubarb. | 2. Cut up your Rhubarb. | 3. Do NOT add it to your water. | 4. Cover and cook over boiling water without stirring for 30 minutes. | 5. Chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 1 25.62 5.5388 1.0979999999999999 0.244
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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