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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium non-reactive saucepan, combine the cream, green tea, and vanilla extract. Halve the vanilla beans and scrape the seeds into the cream. Add the scraped beans to the mixture and bring just to a boil over high heat. Immediately reduce the heat to low and simmer, uncovered, until the mixture has reduced by 1/4, about 30 minutes. Remove from the heat and cool, then refrigerate, covered, for at least 6 hours and preferably overnight. | 2. Chill a medium bowl. Strain the cream-tea mixture into the chilled bowl, and beat until stiff peaks form. | 3. In the top of a double boiler over barely shimmering water, combine the confectioners' sugar, egg yolks, and eggs, and cook, whisking constantly, until the mixture forms a ribbon when the whisk is lifted from the pan, 12 to 15 minutes. | 4. Transfer to a mixer bowl and beat at high speed until lightened and pale in color, about 10 minutes. Fold in the whipped cream. | 5. Prepare a parchment paper collar to wrap around the outside of each of 8 4-ounce ramekins. Generously pour the mixture into the ramekins and freeze until firm, at least 8 hours, and preferably overnight. | 6. Meanwhile, in a small saucepan, combine the sake, sugar, cherries, and water and bring to a boil over medium heat. Remove from the heat, cool to room temperature, and chill, about 30 minutes. | 7. To serve, remove the parchment paper from the outside of each ramekin and surround each souffle with marinated cherries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loose green tea leaf	1	cup		-	-	-	-
heavy cream	3	cups		1224.0	9.863999999999999	10.224	129.888
vanilla extract	3	tablespoons		48.38399999999999	2.1252	0.0101	0.0101
vanilla bean	4			48.38399999999999	2.1252	0.0101	0.0101
egg yolk	12			656.88	7.3236	32.3544	54.1416
egg	6			429.0	2.16	37.68	28.53
confectioner ' sugar	1 3/4	cups		-	-	-	-
sake	1/2	cup		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cherry	2	ounces	dried	28.3495	6.9059	0.5670000000000001	0.1701
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.