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Chinese Tofu Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)405.7644
Energy (kCal)5024.245
Carbohydrates (g)287.4202
Protein (g)87.2382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    red cabbage 1/2 shredded 13.795 3.2796 0.6364 0.0712
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    cashew 1/2 cup - - - -
    cilantro chopped - - - -
    black sesame seed - - - -
    extra tofu 1 package firm 387.1 10.27 39.895 20.54
    soy sauce 2 cups 270.3 25.143 41.513999999999996 2.907
    rice vinegar 2 cups - - - -
    canola oil 1 1/2 cups 2890.68 0.0 0.0 327.0
    garlic 1/4 cup minced 50.66 11.2404 2.1624 0.17
    ginger 1/4 cup minced 19.2 4.2648 0.4368 0.18
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    sesame oil 1/4 cup 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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