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Egg Fu Yong (Chinese Omelette)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)609.7715
Energy (kCal)43630.7295
Carbohydrates (g)2514.56
Protein (g)6758.5966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    shrimp 100 boiled 32186.7397 412.5343 6169.8807 457.8677
    chicken 100 boiled diced - - - -
    green pea 50 boiled 5872.5 1047.625 392.95 29.0
    mushroom 25 sliced - - - -
    carrot 50 diced 2624.0 613.12 59.52 15.36
    tomato 50 diced 2010.4948 434.4903 98.2909 22.3388
    spring onion 50 chopped - - - -
    white onion 25 g diced 10.0 2.335 0.275 0.025
    flavor enhancer 2 teaspoons - - - -
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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