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Chinese Muslim Style Spiced Cold Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)268.9894
Energy (kCal)3391.3378
Carbohydrates (g)59.7977
Protein (g)195.4481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    peanut 1/4 cup raw 206.955 5.8874 9.417 17.9726
    beef 4 ounces ground 224.528 0.0 22.0219 14.4356
    szechwan bean sauce 2 tablespoons - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    szechwan pepper 1/2 teaspoon ground - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    black soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    bay leaf 8 - - - -
    beef 1 1/2 lbs 795.6018 0.0 156.8764 18.292
    celery 1 cup 16.16 2.9997 0.6969 0.1717
    scallion 1/2 cup 16.0 3.67 0.915 0.095
    red bell pepper 1/4 cup - - - -
    watercress 1/2 cup 1.87 0.2193 0.391 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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