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Chinese Eggplants (Aubergine) With Black Bean Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.5347
Energy (kCal)319.092
Carbohydrates (g)39.7701
Protein (g)8.9309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    gingerroot 4 tablespoons peeled minced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 3 57.51 12.2262 2.0661 1.0011
    salt pepper - - - -
    black bean 2 tablespoons fermented 82.522 15.0911 5.2272 0.3436
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    rice vinegar 1 tablespoon seasoned - - - -
    japanese eggplant 2 cut - - - -
    red pepper flake 1/2 teaspoon - - - -
    soy sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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