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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat saucepan on medium high. Add oil, hot but not smoky. | 2. Add minced ginger root, garlic, white part of green onion and salt and pepper. Cook to soften. | 3. Add fermented black beans, smash with spoon and mix into ginger, garlic, onion mixture. | 4. Add chopped onion, cook to soften 2 minutes. | 5. Add oyster sauce and rice vinegar, mix well. | 6. Add eggplants and mix well. | 7. Add red pepper flakes, if using. | 8. Cook until eggplants and onion are well done. | 9. Taste and add soy sauce, if needed. | 10. Garnish with green part of onions. | 11. Serve with sauce over white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
gingerroot	4	tablespoons	peeled minced	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
green onion	3			57.51	12.2262	2.0661	1.0011
salt pepper				-	-	-	-
black bean	2	tablespoons	fermented	82.522	15.0911	5.2272	0.3436
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
rice vinegar	1	tablespoon	seasoned	-	-	-	-
japanese eggplant	2		cut	-	-	-	-
red pepper flake	1/2	teaspoon		-	-	-	-
soy sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.