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Chinese-style Tofu "Sauce"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.0483
Energy (kCal)1053.2703
Carbohydrates (g)33.7511
Protein (g)84.8065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    red bell pepper 2 minced cut - - - -
    mushroom 5 sliced - - - -
    green onion 3 sliced cut 57.51 12.2262 2.0661 1.0011
    tofu 16 ounces cut 653.1723 12.6099 78.3353 39.5532
    red miso 2 tablespoons creamed - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    honey 1 tablespoon - - - -
    cashew butter 1 tablespoon 93.92 4.4112 2.8096 7.9056
    rice wine vinegar 1/2 teaspoon - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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