RecipeDB

Cooking in progress....

Hamburger Sarah Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.9821
Energy (kCal)1253.874
Carbohydrates (g)39.8605
Total fats (g)68.2143
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine the ground beef, egg, ketchup, barbeque sauce, Worcestershire sauce, and onion. If you are using the yeast extract spread, throw it in too. Mix together using your hands until well mixed. Add only as much flour as necessary to keep it from being too runny. | 2. Heat a large skillet over medium heat. Form the burger mixture into 4 large patties. Place patties in the hot skillet, and fry until no longer pink, about 7 minutes per side depending on thickness. Serve on buns or with gravy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    egg 1 71.5 0.36 6.28 4.755
    onion 1 chopped 64.0 14.944 1.76 0.16
    ketchup 1 cup - - - -
    barbecue sauce 1/2 cup 209.16 23.3313 16.4216 5.5029
    worcestershire sauce 1 dash - - - -
    yeast extract 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    purpose flour 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition