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Steamed Chinese Scallops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.159
Energy (kCal)1276.6428
Carbohydrates (g)60.0305
Protein (g)222.5957
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 4 1251.2028 57.6641 218.6885 8.8854
    garlic clove 1 chopped - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    chili garlic sauce 1 tablespoon - - - -
    gingerroot shredded iced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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