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Shrimp and Egg Flower Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6637
Energy (kCal)791.5525
Carbohydrates (g)60.6979
Protein (g)79.636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 2 tablespoons 0.0 0.0 0.0 0.0
    chicken broth 5 cups reduced sodium fat free 390.6 9.45 55.692 13.104000000000001
    sherry 1 tablespoon - - - -
    soy sauce 1 tablespoon low sodium 8.48 0.7888 1.3024 0.0912
    ginger 1 1/2 1/2 peeled grated - - - -
    dark sesame oil 1 teaspoon - - - -
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    baby pea 1 cup thawed frozen 119.0 19.88 7.8225 1.4
    shrimp 3/4 peeled deveined cut 3.195 0.040999999999999995 0.6124 0.0454
    egg 2 beaten 143.0 0.72 12.56 9.51
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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