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Peanut Sauce 1976

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7369
Energy (kCal)1094.0519
Carbohydrates (g)85.2948
Total fats (g)73.984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all in blender until smooth. | 2. Add more water if necessary to your pouring cconsistency. | 3. Add the amount of hot sauce thatyou desire for your families tastes. | 4. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spring onion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    creamy peanut butter 1/2 cup unsalted 778.24 21.76 31.3216 69.3376
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    water 1/4 cup 0.0 0.0 0.0 0.0
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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