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Peanut Soup With Pig Trotters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3390.12
Energy (kCal)74503.8
Carbohydrates (g)2119.482
Total fats (g)6470.136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the trotter and parboil for about 10 minutes. | 2. Scrape the skin to remove any hairs and dirt. | 3. Place the trotter and peanuts in a deep pot and add sufficient water to cover. | 4. Bring to a boil and lower heat to simmer for more than 2 hours or until trotter and peanuts are soft and tender. | 5. Add salt to taste before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 90 raw 74503.8 2119.482 3390.12 6470.1359999999995
    pork trotter 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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