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Noodles with green onions & Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.5947
Energy (kCal)721.7403
Carbohydrates (g)163.6185
Protein (g)3.9212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    noodle 6 ounces fried 597.0403 146.4365 0.2722 0.1021
    green onion 2 cut 38.34 8.1508 1.3774 0.6674
    ginger 6 slices cut 10.56 2.3456 0.2402 0.099
    lite olive oil 3 tablespoons - - - -
    oyster sauce 3 tablespoons 27.54 5.8968 0.7290000000000001 0.135
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    dark soy sauce 1 tablespoon - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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