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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put noodles in 8 cups of rapidly boiling water, cook for 3 minutes, stir occasioally. | 2. Drain and rinse noodles under cold water for 1 minute until they are cold. | 3. Drain well and let them dry. | 4. Mix Oyster sauce, lite soy, dark soy and sesame oil. | 5. Heat wok to medium heat, add olive oil. | 6. When oil is hot stir fry green onions and ginger for a few seconds until soft. | 7. Add noodles and stir fry for 5 minutes over medium heat. | 8. Pour in premixed sauces, stir fry until well mixed. | 9. Serve hot or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
noodle	6	ounces	fried	597.0403	146.4365	0.2722	0.1021
green onion	2		cut	38.34	8.1508	1.3774	0.6674
ginger	6	slices	cut	10.56	2.3456	0.2402	0.099
lite olive oil	3	tablespoons		-	-	-	-
oyster sauce	3	tablespoons		27.54	5.8968	0.7290000000000001	0.135
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
dark soy sauce	1	tablespoon		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.