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Avocado-Shrimp Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.2515
Energy (kCal)519.4499
Carbohydrates (g)26.4646
Protein (g)94.5888
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 peeled pitted cubed - - - -
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    onion 1 chopped sweet 28.0 6.537999999999999 0.77 0.07
    salad shrimp 1 pound cooked 403.4676 0.0 89.7602 2.2667
    salt pepper 1 to taste pinch 403.4676 0.0 89.7602 2.2667
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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