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Avocado-Shrimp Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)94.5888
Energy (kCal)519.4499
Carbohydrates (g)26.4646
Total fats (g)3.2515
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together avocadoes, tomatoes, onion, and shrimp in a large bowl. Season to taste with salt and pepper. Stir in lime juice. Serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 2 peeled pitted cubed - - - -
    tomato 2 diced 80.4198 17.3796 3.9316 0.8936
    onion 1 chopped sweet 28.0 6.537999999999999 0.77 0.07
    salad shrimp 1 pound cooked 403.4676 0.0 89.7602 2.2667
    salt pepper 1 to taste pinch 403.4676 0.0 89.7602 2.2667
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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