RecipeDB

Cooking in progress....

Yum Cha Chinese Vegetables With Oyster Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.7812
Energy (kCal)960.74
Carbohydrates (g)55.75
Protein (g)51.3484
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese vegetable 700 g 735.0 51.03 49.56 37.1
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    caster sugar 1/2 teaspoon - - - -
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition