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Cold Chinese Noodles in Peanut Sesame Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.809
Energy (kCal)2732.1111
Carbohydrates (g)436.7227
Protein (g)44.9163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese noodle 1 lb 1592.1111 390.4981 0.7257 0.2722
    dark sesame oil 2 tablespoons - - - -
    creamy peanut butter 6 tablespoons 583.68 16.32 23.4912 52.0032
    water 1/4 cup 0.0 0.0 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    dark soy sauce 6 tablespoons - - - -
    tahini 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    dark sesame oil 1 tablespoon - - - -
    sherry wine 2 tablespoons - - - -
    rice wine vinegar 4 teaspoons - - - -
    honey 1/4 cup - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    gingerroot 2 teaspoons minced - - - -
    pepper oil 1 tablespoon - - - -
    hot water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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