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Ripe Grape Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0145
Energy (kCal)837.0
Carbohydrates (g)161.7555
Total fats (g)21.6
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). | 2. Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins. | 3. Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired. | 4. Bake at 425 degrees F (220 degrees C) for about 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grape 2 1/2 cups seedless - - - -
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    purpose flour 2 tablespoons - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    pastry crust pie 1 recipe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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