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Stir-Fried Chinese Egg Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.9987
Energy (kCal)688.0127
Carbohydrates (g)43.4865
Protein (g)72.3554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese egg noodle 8 ounces thawed 201.7333 0.0 44.88 1.1333
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    cremini mushroom 1 cup sliced 201.7333 0.0 44.88 1.1333
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    lime juice 1 1/2 1/2 5.6719 1.9103 0.0953 0.0159
    dark sesame oil 1 tablespoon 201.7333 0.0 44.88 1.1333
    ketchup 1 tablespoon 201.7333 0.0 44.88 1.1333
    chili paste 1 tablespoon 201.7333 0.0 44.88 1.1333
    egg 2 143.0 0.72 12.56 9.51
    spinach 2 cups trimmed 66.0 11.7 6.6 0.9

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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