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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the egg noodles according to package directions, omitting salt, and fat. | 2. Drain, and set aside. | 3. Heat a large skillet over medium-high heat, add canola oil to pan, and swirl to coat. | 4. Add mushrooms, and saute for 4 minutes, stirring occasionally. | 5. Add garlic, and green onions, and saute for 1 minute,stirring constantly. | 6. Combine soy sauce, and the 5 ingredients, through and including chile paste, stirring well. | 7. Stir soy sauce mixture, into mushroom mixture, and bring to a boil. | 8. Add noodles to pan, toss to coat. | 9. Add eggs, cook 2 minutes or until eggs are set, tossing well. | 10. Remove from heat, stir in spinach. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chinese egg noodle	8	ounces	thawed	201.7333	0.0	44.88	1.1333
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
cremini mushroom	1	cup	sliced	201.7333	0.0	44.88	1.1333
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
green onion	3		sliced	57.51	12.2262	2.0661	1.0011
soy sauce	1/4	cup	low sodium	33.7875	3.1429	5.1892	0.3634
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
lime juice	1 1/2	1/2		5.6719	1.9103	0.0953	0.0159
dark sesame oil	1	tablespoon		201.7333	0.0	44.88	1.1333
ketchup	1	tablespoon		201.7333	0.0	44.88	1.1333
chili paste	1	tablespoon		201.7333	0.0	44.88	1.1333
egg	2			143.0	0.72	12.56	9.51
spinach	2	cups	trimmed	66.0	11.7	6.6	0.9

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.