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Hot Chinese Chicken Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.6063
Energy (kCal)1254.1891
Carbohydrates (g)29.2564
Protein (g)148.9658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese egg noodle 8 ounces 201.7333 0.0 44.88 1.1333
    chicken broth 1/4 cup defatted reduced sodium 19.53 0.4725 2.7846 0.6552
    soy sauce 2 tablespoons reduced sodium 16.96 1.5776 2.6048 0.1824
    rice wine vinegar 2 tablespoons - - - -
    rice wine 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red pepper flake 1/2 teaspoon crushed 201.7333 0.0 44.88 1.1333
    vegetable oil 1 tablespoon divided 117.23200000000001 0.0 0.0 13.6
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    pea pod diagonally 1 1/2 cups sliced 201.7333 0.0 44.88 1.1333
    green pepper 1 cup sliced 29.8 6.9136 1.2814 0.2533
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    red cabbage 1 cup sliced 27.59 6.5593 1.2727 0.1424
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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