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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place dried mushrooms in a small bowl and cover with warm water to reconstitute for about 20 minutes. Drain, remove stems and discard, and slice caps thinly. | 2. Heat oil in a saucepan over medium heat. Add chopped onion and garlic, cook about 1 minute. Add mushrooms and cook about 4 minutes. Next add chicken broth and bring to a boil. Reduce heat and simmer 15 minutes. Stir in ham (or other meat substitution) and green onions and heat through. | 3. In a small bowl combine soy sauce and sherry into cornstarch until smooth. Add to soup and cook about 2 minutes until soup is thickened, stirring occasionally. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black mushroom	1	ounce		25.2167	0.0	5.61	0.1417
water				-	-	-	-
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
button mushroom	2	cups	sliced	25.2167	0.0	5.61	0.1417
chicken broth	2	cans		189.1	4.575	26.962	6.343999999999999
ham	2	ounces	cooked cut cooked	138.915	0.0	9.8828	10.6993
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
soy sauce	1	tablespoon	reduced	8.48	0.7888	1.3024	0.0912
sherry	1	tablespoon		25.2167	0.0	5.61	0.1417
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.