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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir broth into cornstarch in a small bowl and then add the sherry, soy sauce and black bean sauce and set aside. | 2. Cook noodles in boiling water for 2 minutes and drain. | 3. Heat wok or large pan over medium heat until hot and add cooking oil. Add noodles, spread out and drizzle soy sauce over them. Cook for 3 to 5 minutes. Adjust the heat if necessary to prevent burning. | 4. Slide noodles onto a plate, cover with another plate, flip over and then slide back into the wok inverted from before. Cook for 3 to 4 minutes until noodles are crisp and golden. Set aside. | 5. Heat wok to medium high heat and add cooking oil. Add ground pork and garlic and stir-fry for 1 minute. | 6. Add red pepper, mushrooms and celery and stir-fry for 2 minutes. | 7. Add pea pods and green onions and stir-fry for 1 minute. Stir cornstarch mixture and stir into the vegetables until boiling and thickened. | 8. Arrange noodles onto a serving plate or large bowl and pour vegetable mixture over top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
cornstarch	4	teaspoons		40.64	9.7355	0.0277	0.0053
sherry	3	tablespoons		201.7333	0.0	44.88	1.1333
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
black bean sauce	1	teaspoon		201.7333	0.0	44.88	1.1333
cooking oil	1	tablespoon		-	-	-	-
pork	12	ounces	ground	1279.152	0.0	47.3218	119.3081
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
red pepper	1		cubed	1.25	0.2753	0.0584	0.0138
white mushroom	1	lb	quartered	99.7904	14.7871	14.015999999999998	1.5422
celery	3/4	cup	sliced	12.12	2.2498	0.5227	0.1288
pea pod	1	cup		201.7333	0.0	44.88	1.1333
green onion	5		sliced	95.85	20.377	3.4435	1.6685
chinese egg noodle	8	ounces		201.7333	0.0	44.88	1.1333
water	10	cups	boiling	0.0	0.0	0.0	0.0
cooking oil	1 1/2	1/2		-	-	-	-
soy sauce	1	tablespoon		16.96	1.5776	2.6048	0.1824

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.