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Stewed Chinese Black Mushrooms.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3667
Energy (kCal)74.418
Carbohydrates (g)4.5908
Protein (g)0.0179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese black mushroom 20 - - - -
    cornflour 1 tablespoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oil 1/2 tablespoon 56.06399999999999 0.0 0.0179 6.3667
    cornflour 1 tablespoon - - - -
    oyster sauce 2 -4 tablespoons 0.0 0.0 0.0 0.0
    white pepper powder 1 1/2 1/2 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oil 2 tablespoons 56.06399999999999 0.0 0.0179 6.3667
    ginger crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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