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Asian-Spiced Salmon with Braised Bok Choy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.1856
Energy (kCal)3134.9792
Carbohydrates (g)10.3212
Protein (g)365.0653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 4 tablespoons 477.36 0.0 0.0 54.0
    salmon fillet 4 2574.9392 0.0 359.7661 114.9656
    chinese five spice powder 2 tablespoons - - - -
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    bok choy 1 1/2 1/2 - - - -
    salt black pepper ground - - - -
    chicken stock 3/4 cup 64.8 6.354 4.5360000000000005 2.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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