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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> Australian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Place flour, butter, and confectioners' sugar in food processor; process until mixture resembles bread crumbs. Add egg yolk and 1 to 2 tablespoons cold water, and process until mixture forms a dough. Mold dough into 2 flat shapes, wrap in plastic wrap, and chill for 20 minutes. | 2. Roll out pastry to 1/8 inch thick (3mm), and line a 9- or 10-inch (24 cm) tart pan. Patch any cracks with extra dough and chill the crust in the freezer for 20 minutes. | 3. Preheat oven to 350 degrees F (175 degrees C). | 4. Line pastry with foil, fill the foil with a little raw rice, and bake in preheated oven for 15 minutes. Remove foil and rice, and continue baking until pastry is a light golden color. | 5. In a mixing bowl, mix together eggs, superfine sugar, lemon zest, lemon juice, and cream. Do not over beat. Pour the mixture through a strainer. Place the tart pan on a baking sheet, and carefully pour the lemon mixture into the baked pastry crust. | 6. Bake until the tart is nearly set, about 20 minutes. The filling will be runny in the center, and will set when cool; don't over cook, or cracks will appear. Cool and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pastry			sweet	-	-	-	-
purpose flour	2 1/2	cups		-	-	-	-
butter	7/8	cup		1197.0	54.998999999999995	37.400999999999996	100.8
confectioner sugar	3/4	cup		-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
water	1	1/2 tablespoons		0.0	0.0	0.0	0.0
filling				-	-	-	-
egg	4			286.0	1.44	25.12	19.02
superfine sugar	3/4	cup	granulated	-	-	-	-
lemon zest	2	tablespoons	minced	-	-	-	-
lemon juice	3/4	cup		40.26	12.627	0.6405	0.4392
heavy whipping cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.