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Chinese Style Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4402
Energy (kCal)535.175
Carbohydrates (g)102.3412
Total fats (g)9.0236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the sugar and mustard in the top of a double boiler and mix with a whisk. | 2. When well combined, whisk in the egg yolks and vinegar. | 3. Cook over simmering water, stirring occasionally, for 10 to 15 minutes, until it is thick enough to form ribbons when drizzled from the spoon. | 4. Remove from the heat and allow the mixture to cool. | 5. When cool, fold in the creme fraiche. | 6. Keep refrigerated until needed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    mustard powder 1/4 cup - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    creme fraiche 3/4 cup sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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