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Chinese Seafood Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.0219
Energy (kCal)997.2738
Carbohydrates (g)64.7094
Protein (g)148.8773
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lite olive oil 1 teaspoon 201.7338 0.0 44.8801 1.1333
    garlic clove 4 chopped 201.7338 0.0 44.8801 1.1333
    chinese cabbage 3 cups sliced 27.3 4.578 3.15 0.42
    chicken stock 4 cups defatted 345.6 33.888000000000005 24.191999999999997 11.52
    shrimp 6 ounces peeled 144.5 0.0 34.17 0.867
    bay scallop 6 ounces cut cut 188.7 9.197000000000001 34.918 1.4280000000000002
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice wine 2 tablespoons - - - -
    linguine 1/2 lb 201.7338 0.0 44.8801 1.1333
    scallion 2 peeled chopped 64.0 14.68 3.66 0.38

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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