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Chinese Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.1765
Energy (kCal)20252.307
Carbohydrates (g)3960.944
Protein (g)578.2523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 220 g 844.8 156.79399999999998 31.151999999999997 9.767999999999999
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    ginger 1 tablespoon 4.8 1.0662 0.1092 0.045
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    vegetable broth 5 cups 811.8 131.61 29.766 19.188
    water 2 cups 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon reduced sodium 8.48 0.7888 1.3024 0.0912
    bok choy 1 cup - - - -
    broccoli 1 cup 30.94 6.0424 2.5662 0.3367
    corn kernel 100 18471.0 3647.67 510.42 200.22

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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