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Teriyaki Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4096
Energy (kCal)166.1625
Carbohydrates (g)36.0469
Protein (g)5.3332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    water 1 cup 0.0 0.0 0.0 0.0
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    garlic paste 1/4 teaspoon - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    sesame oil 1 dash - - - -
    red pepper 1 dash - - - -
    honey 2 tablespoons - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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