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Spring Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.0636
Energy (kCal)374.0457
Carbohydrates (g)16.3429
Protein (g)50.4092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wrapper 1 spring - - - -
    mushroom 2 - - - -
    chicken breast 4 ounces boneless skinless chopped 195.0445 0.0 23.6435 10.4893
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    bamboo shoot 4 ounces canned chopped 30.6175 5.8967 2.9483 0.3402
    red bell pepper 1/2 chopped 100.8667 0.0 22.44 0.5667
    bean sprout 4 ounces chopped 100.8667 0.0 22.44 0.5667
    cooking oil 2 tablespoons - - - -
    dark soy sauce 1 tablespoon 100.8667 0.0 22.44 0.5667
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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