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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, mix the 5 spice powder, cayenne pepper, sea salt, and black pepper together. Set aside. | 2. Slice the chicken breasts in half lengthwise, and pound out in between two sheets of plastic wrap. This is to ensure even cooking. | 3. Sprinkle on spice mixture evenly on both sides of the chicken breasts, lightly patting "rub" onto the chicken. | 4. Heat oil in pan over medium high/high heat and fry chicken until lightly browned. (If your breasts are pounded out thin, it should not take too long to cook.) Put a little bit of butter (about 1/2 tbsp) on the top of each chicken breast, and drizzle lemon juice as well, for extra flavor. Flip chicken breasts over to cook the other side and repeat process. | 5. Once the chicken has been fully cooked, remove from heat and place onto a platter and allow to rest for 10-15 minutes. | 6. While the chicken is resting, prepare the slaw mix. Peel and wash your carrots and daikon radish. If you have a mandolin, you may use that to slice the carrots. Otherwise, thinly slice the carrots and daikon into julienned strips. | 7. In another bowl, combine the carrots, daikon, diced green onions, bean sprouts, and Szechuan sauce together. | 8. Thinly slice the chicken breasts. You can either slice them into strips or dice them, depending on your preference. | 9. Arrange a little of the slaw mix and the chicken onto each bib lettuce cup. If you are unable to find bib lettuce, you can try using regular iceberg lettuce cups instead. | 10. If you are serving this as an appetizer, it should serve about 4-6 people. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2	boneless	skinless boneless	-	-	-	-
oil				-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
butter	2	tablespoons		171.0	7.857	5.343	14.4
bibb lettuce				-	-	-	-
daikon radish	1		julienned	-	-	-	-
carrot	2		julienned	104.96	24.5248	2.3808	0.6144
green onion	1/2	cup	diced	9.585	2.0377	0.3444	0.1668
bean sprout	1/4	cup		-	-	-	-
szechuan sauce	1/2	cup		-	-	-	-
chinese five spice powder	1	tablespoon		-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
sea salt	1	pinch		-	-	-	-
black pepper	1	pinch	cracked	0.3608	0.0919	0.0149	0.0047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.