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Chinese Restaurant Cold Sesame Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.8342
Energy (kCal)572.9207
Carbohydrates (g)41.8098
Protein (g)19.1858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    udon noodle 1 25.2167 0.0 5.61 0.1417
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    rice vinegar 1 tablespoon 25.2167 0.0 5.61 0.1417
    chinese sesame paste 2 tablespoons 25.2167 0.0 5.61 0.1417
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    chili paste 2 teaspoons 25.2167 0.0 5.61 0.1417
    scallion 2 sliced 64.0 14.68 3.66 0.38
    sesame seed 1/2 tablespoon 42.75 1.9642 1.3358 3.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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