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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the chicken breast in half lengthwise and lightly rub with vegetable or soy bean oil. Season with salt and pepper and either grill or pan sear for about 4 minutes on each side. Remove and let stand while mixing salad. | 2. Take all cabbages, lettuce and vegetables and cut them into small julienned 2” matchsticks. | 3. Take the ginger, soy, lime juice, vinegar, Agave syrup and mayonnaise and mix together in a bowl. Place the vinaigrette mixture to the side. | 4. Cut the chicken against the grain (muscle) into thin slices mimicking the vegetables/lettuces. Place all ingredients into a bowl and mix 2 ½ ounces of the vinaigrette into the mixture until evenly dressed. Season with salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	8	ounces		390.089	0.0	47.287	20.9786
soy bean oil				25.2167	0.0	5.61	0.1417
salt pepper				25.2167	0.0	5.61	0.1417
green cabbage	1	ounce		25.2167	0.0	5.61	0.1417
red cabbage	1	ounce		8.7883	2.0894	0.4054	0.0454
romaine lettuce	6	ounces		28.9165	5.5962	2.0922	0.5103
carrot	1	ounce		11.6233	2.7159	0.2637	0.068
japanese cucumber	1	ounce		25.2167	0.0	5.61	0.1417
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
rice vinegar	1	tablespoon		25.2167	0.0	5.61	0.1417
agave nectar	1	tablespoon		25.2167	0.0	5.61	0.1417
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
sesame oil	1/4	teaspoon		9.945	0.0	0.0	1.125

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.