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Shrimp Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.0544
Energy (kCal)772.4242
Carbohydrates (g)69.5535
Protein (g)112.7711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    carrot 2 tablespoons minced 6.56 1.5328 0.1488 0.0384
    scallion 2 tablespoons minced 3.84 0.8808 0.2196 0.0228
    ginger 1 tablespoon minced 0.8 0.1777 0.0182 0.0075
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    wonton wrapper 1 package - - - -
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    chili paste 1/2 teaspoon - - - -
    ginger 1/2 teaspoon minced 0.8 0.1777 0.0182 0.0075
    sesame oil 1/2 teaspoon 9.945 0.0 0.0 1.125
    water 1 cup 0.0 0.0 0.0 0.0
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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