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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mince 1/2 pound of shrimp in a food processor. | 2. Chop the other 1/2 pound shrimp. | 3. Combine all shrimp in medium bowl with the carrot, scallion, ginger, oyster sauce, and sesame oil. | 4. Using a small spoon, place approximately 1 teaspoon of the mixture in the center of each won ton wrapper. Moisten the outside edge of the the wrappers with water, fold from corner to corner and seal using your wet finger. | 5. To steam, bring water in a steamer pot to a boil. Spray bottom of steamer basket with non-stick spray. Steam covered for 7-10 minutes. Dumplings should be firm with an internal temperature of 160 degrees. Serve with dipping sauce. | 6. To make dipping sauce: Combine soy sauce, vinegar, chili paste, sugar, ginger, sesame oil, water, and cilantro. Whisk together. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1		peeled deveined	385.3342	0.0	91.1202	2.312
carrot	2	tablespoons	minced	6.56	1.5328	0.1488	0.0384
scallion	2	tablespoons	minced	3.84	0.8808	0.2196	0.0228
ginger	1	tablespoon	minced	0.8	0.1777	0.0182	0.0075
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
sesame oil	1/4	teaspoon		9.945	0.0	0.0	1.125
wonton wrapper	1	package		-	-	-	-
soy sauce	1	cup		135.15	12.5715	20.756999999999998	1.4535
white vinegar	1/4	cup		10.71	0.0238	0.0	0.0
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
chili paste	1/2	teaspoon		-	-	-	-
ginger	1/2	teaspoon	minced	0.8	0.1777	0.0182	0.0075
sesame oil	1/2	teaspoon		9.945	0.0	0.0	1.125
water	1	cup		0.0	0.0	0.0	0.0
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.