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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Into a medium size pot put enough water to boil the shrimp in, adding white wine, lime juice, or other flavorings if you'd like. I used a splash of lime juice and Jose Quervo classic margarita. | 2. Cook shrimp until pink, remove with slotted spoon and set aside. | 3. Keep the water boiling, and into the same pot add your pasta and cook as package directs. While the pasta is cooking, slice up the green onions. | 4. Drain the pasta, discarding the cooking water at last. | 5. To serve, spoon some of the hot cooked pasta into a bowl, top with the cooked shrimp, sesame dressing to taste and sprinkle with green onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1/2		raw	160.9337	2.0627	30.8494	2.2893
pasta	1/2			9.7806	1.4175	0.2183	0.3274
marinade	1/4 - 1/2	cup	toasted	-	-	-	-
green onion				-	-	-	-
white wine				-	-	-	-
lime juice				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.