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Chili Vegetable Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.3865
Energy (kCal)2134.5117
Carbohydrates (g)358.3348
Protein (g)115.8583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame seed 2 teaspoons toasted 57.0 2.6189999999999998 1.781 4.8
    red chile 1/2 sliced 176.5167 0.0 39.27 0.9917
    scallion 1 chopped 32.0 7.34 1.83 0.19
    chinese five spice powder 1/2 teaspoon 176.5167 0.0 39.27 0.9917
    soy sauce 1 teaspoon sweet 2.8089999999999997 0.2613 0.4314 0.0302
    chili sauce 2 tablespoons sweet 31.395 6.7533 0.8531 0.1024
    egg noodle 1 lb 1751.0439999999999 324.9919 64.5697 20.2464
    oil - - - -
    pak choi 7 ounces 176.5167 0.0 39.27 0.9917
    red pepper 1 deseeded sliced 1.25 0.2753 0.0584 0.0138
    shiitake mushroom 3 ounces 28.9165 5.7748 1.9051 0.4167
    bamboo shoot 7 ounces sliced drained 53.5805 10.3192 5.1596 0.5953
    water chestnut 7 ounces drained 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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