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Orchid's Tangy Cool Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4793
Energy (kCal)2175.9791
Carbohydrates (g)425.3501
Total fats (g)48.229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles in boiling water for 2 to 3 minutes. | 2. Drain immediately in a colander and chill thoroughly under cold running water. | 3. Shake off excess water, then return the noodles to a clean dry bowl. | 4. Blend the seasonings in a small bowl. | 5. Pour the sauce evenly over the noodles, using a handful of noodles to wipe the bowl clean so you don't lose any of the sugar. | 6. Toss gently with your hands to separate the noodles and distribute the sauce, then add the green onions and toss again to mix. | 7. NOTES:. | 8. Remember that the chili will grow more pronounced within a few hours, so err on the cautious side if you are not eating the noodles immediately. | 9. For best flavor, cover and put aside for several hours at room temperature or store overnight in the refrigerator. | 10. Toss before eating to redistribute the seasonings. | 11. Garnish with green onion slices. | 12. These last 4 to 5 days, sealed airtight and refrigerated. Flavor peaks in spiciness on the second day. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese noodle 1 lb 1592.1111 390.4981 0.7257 0.2722
    sesame oil 3 1/2 tablespoons 420.784 0.0 0.0 47.6
    black soy sauce 3 1/2 tablespoons 29.68 2.7608 4.5584 0.3192
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    kosher salt 2 teaspoons - - - -
    chili oil 1 tablespoon - - - -
    green onion 4 teaspoons sliced 2.16 0.4592 0.0776 0.0376
    green onion 1 teaspoon 2.16 0.4592 0.0776 0.0376

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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