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Orchid's Tangy Cool Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.229
Energy (kCal)2175.9791
Carbohydrates (g)425.3501
Protein (g)5.4793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese noodle 1 lb 1592.1111 390.4981 0.7257 0.2722
    sesame oil 3 1/2 tablespoons 420.784 0.0 0.0 47.6
    black soy sauce 3 1/2 tablespoons 29.68 2.7608 4.5584 0.3192
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    kosher salt 2 teaspoons - - - -
    chili oil 1 tablespoon - - - -
    green onion 4 teaspoons sliced 2.16 0.4592 0.0776 0.0376
    green onion 1 teaspoon 2.16 0.4592 0.0776 0.0376

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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