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Asian Beef and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9022
Energy (kCal)715.6316
Carbohydrates (g)17.0204
Protein (g)92.5604
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    1 lb sliced 403.4676 0.0 89.7602 2.2667
    oriental flavor ramen noodle 2 packages 403.4676 0.0 89.7602 2.2667
    broccoli floret 2 cups 403.4676 0.0 89.7602 2.2667
    carrot 1 cup thinly-sliced cut 52.48 12.2624 1.1904 0.3072
    mushroom 1 cup thinly-sliced - - - -
    red bell pepper 1/2 cup thinly-sliced seeded 403.4676 0.0 89.7602 2.2667
    water 2 cups 0.0 0.0 0.0 0.0
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    snow pea 1 cup 403.4676 0.0 89.7602 2.2667
    water chestnut 1/2 cup sliced 403.4676 0.0 89.7602 2.2667
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    scallion 2 tablespoons thinly-sliced 3.84 0.8808 0.2196 0.0228

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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