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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large plastic bag, combine the marinade ingredients. | 2. Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator. | 3. Drain the wings, and place in one layer on a well-greased baking pan. | 4. Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked. | 5. Mix the sauce ingredients together until thoroughly blended. | 6. Arrange wings on a warm serving platter. | 7. Pour sauce over wings to completely cover. | 8. Garnish with finely chopped green onion. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	2			1732.7249	0.0	158.939	116.5734
green onion			chopped	-	-	-	-
rice wine	2	tablespoons		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
gingerroot	1	tablespoon	grated	4.8	1.0662	0.1092	0.045
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
gingerroot	1	tablespoon	grated	4.8	1.0662	0.1092	0.045
soy sauce	4	tablespoons		16.96	1.5776	2.6048	0.1824
rice wine vinegar	2	tablespoons		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
hot red pepper flake	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.