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Mom's Porridge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.1905
Energy (kCal)915.698
Carbohydrates (g)147.9075
Total fats (g)28.421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse starch from rice. Add water, ham hocks, and sesame oil. | 2. Boil for approximately 2 hours or until desired consistency. Add water as needed. | 3. If using chicken boullion, stir it inches. | 4. Drizzle on soy sauce. If not using soy sauce, add salt to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup 675.25 147.9075 13.1905 1.2209999999999999
    water 4 cups 0.0 0.0 0.0 0.0
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    ham hock 2 - - - -
    chicken bouillon cube 1 - - - -
    soy sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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