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Chop Suey with Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.334
Energy (kCal)869.9265
Carbohydrates (g)44.3669
Protein (g)112.8131
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup - - - -
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    ginger 2 teaspoons chopped 3.2 0.7108 0.0728 0.03
    red bell pepper 1 cup - - - -
    chicken broth 1 can fat free 94.55 2.2875 13.481 3.1719999999999997
    soy sauce 2 tablespoons reduced 16.96 1.5776 2.6048 0.1824
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    bean sprout 1 can - - - -
    water chestnut 1 can sliced drained - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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