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Martha Stewart's Chinese Noodles With Sesame Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2929
Energy (kCal)1008.6408
Carbohydrates (g)207.9158
Total fats (g)18.4765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook 1 package (8 oz) thin Chinese noodles according to package directions. Drain; rinse under cold water until completely cool. Transfer to a large bowl; toss with 1 Tbs vegetable oil. | 2. In a small bowl, whisk together 1/4 c fresh lime juice, 2 Tbs soy sauce, 1 tsp toasted sesame oil, 2 tsp light brown sugar, and 1/8 to 1/4 tsp crushed red pepper; whisk in 3 Tbs chopped fresh cilantro. | 3. Pour over noodles, season with coarse salt and ground pepper. | 4. Toss and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese noodle 8 ounces 796.0538 195.2486 0.3629 0.1361
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    red pepper flake 1/8 teaspoon crushed - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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